An exclusive limited edition roast
To celebrate Father’s Day, we released 250 beautifully crafted gift boxes of exquisite hand batch roasted Jamaica Blue Mountain coffee. Each gift box contained a unique numbered certificate signed by our roaster, a personalised Father's Day message and a presentation booklet. To find out when we are going to launch another limited edition roast, sign up to our newsletter.
What do the experts say..?
The Master Roaster - Heather
It's my privilege to roast speciality grade coffee everyday but roasting Jamaica Blue Mountain is always an extra special event. Un-roasted it has a lovely blue / green colour and exceptional consistency in size and shape of the beans. First crack comes at a low temperature so we extended the roast development phase to introduce caramel flavours and accentuate the silky-smooth mouth-feel for which this bean is famous.
Author, blogger and wine expert - Helen McGinn
The worlds of coffee and wine are not that far apart. It starts with the quality of the raw material - be it coffee bean or grape - but it’s also about bringing out the best flavour possible. And now I’ve tasted a really carefully crafted cup of Jamaica Blue Mountain, I’m not sure I’ll be able to drink a normal cup of coffee in quite the same way again. Absolutely delicious with a gorgeous balance of bittersweet flavours, it really is a coffee revelation. www.knackeredmotherswineclub.com
The Q Grader Coffee Expert - Kristine
The Jamaican Blue Mountain coffee has a cup profile that will appeal to any palate. The fragrance of the dry grounds is woody and toasty with tobacco, dark chocolate and cherry notes, whilst the aroma in the cup offers up almond, wine-gums, citrus and black tea. Jasmine blossom and candied citrus flavour is followed by a sweet chocolate and hazelnut aftertaste. Overall you should find this coffee well balanced and lively, with medium acidity, good body and a smooth mouthfeel. [Kristine Breminer Isgren is highly qualified as a Q Arabica Grader & Q Robusta Grader]